Materials

Pig leg bone 2, 800 grams of chicken bones, 500 grams of pork ribs, salad oil 100 ㏄, 8000 ㏄, 50 grams of tempeh, 20 grams of dried chili peppers, 50 grams of ginger, 10 grams of peppercorns, 200 grams of spicy bean paste, 50 grams of wine, 20 grams of sugar, 20 grams of Shaoxing wine every week

How to do it

1. ; chicken bones, ribs were washed, standby.

2. Black beans finely chopped; dried chili pepper cut small pieces, spare.

3. Put the ingredients of Method 1 into boiling water and boil to remove impurities, then wash with cold water and set aside.

4. Take a deep pot, add 8000 ㏄ water in the pot and put the materials of Method 3, heat to boiling, turn the heat to continue to cook for about 1 hour and a half, filter out the material in the pot to take the soup, spare.

5. Heat a wok, add the salad oil, reduce the heat and add the ginger, then add the dried chili peppers and peppercorns.

6. Then add the spicy bean paste, method 2 of the minced edamame beans stir fry for about 1 minute, add method 4 of the soup with wine, sugar, Shaoxing wine and mixing about 30 minutes, turn off the heat, filter out the ingredients in the pot to take the soup can be.