Li Xiang’s prawns contain beer. According to the query of relevant public information: Li Xiang's method of making prawns is to heat the pot, pour in peanut oil, heat the peanut oil until it is 80% hot, then pour in ginger, garlic, chili, Sichuan peppercorns, Sanwu hot pot ingredients, and stir-fry until fragrant. , then pour in the prawns, pour in white vinegar and cooking wine in turn, then add a little dark soy sauce to color it. After the shrimp changes color slightly, add all the prepared spices and continue to stir-fry. After the spices and shrimps are evenly stirred, add white sugar. , pour in beer, the beer should cover the shrimps, turn the gas stove switch to medium-low heat, then cover the pot and simmer for about fifteen minutes.