2. Ginkgo biloba is commonly known as raw ginkgo biloba.

3. Ginkgo biloba is a kind of food with rich nutritional value, which can moisten the lungs and relieve asthma, astringent semen and stop leukorrhagia, and is suitable for both cold and heat.

4. Ginkgo biloba contains many nutrients, besides starch, protein, fat and sugar, it also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, and ginkgolic acid, ginkgolic acid, pentosan and sterol.

5. Fried and shelled fried can be used to make pepper and salted ginkgo. Practice: take a dish of ginkgo with shell, put it in a pot and fry it with pepper and salt until it is cooked, then eat it without shell.

6. Stir-fry while it's hot.

7. Hot food is delicious and fragrant, while cold food is dry and bitter.

8. When entertaining guests, it is advisable to have one dish per table, 150-200g.