Spicy hot pot was first in Beijing, is a Sichuan master to Beijing in Beijing to create, is a Sichuan Province Xuyong chef called "Xu Jun", the original is to do hot pot later in Beijing, to Long Shunyuan to do Chinese a restaurant, Chinese restaurant owners to lose money, he changed to do the hot pot results of the hot pot restaurant, the beginning of the frying spicy crab! After frying can be bolted to other dishes to eat, and then found that a number of dishes mixed fried out of fried into a dry pan dish before the emergence of spicy hot pot, Chongqing pressure fundamentally does not have this dish, Chongqing people do not know that there is spicy hot pot this thing well.