Make ingredients

300 grams of sheep hind leg meat, 30 grams of coriander leaves and 30 grams of cooking wine.

Fried mutton with cumin

, salt 10g, monosodium glutamate 5g, pepper noodles 10g, cumin 15g, onion 20g and ginger 20g.

Delicious picture of cumin mutton.

(17 sheets)

Grams, 300 grams of oil.

production process

Cut the mutton top knife (the knife forms a 90-degree angle with the fiber direction of the flat meat) into pieces with a length of 4 cm, a width of 2.5 cm and a thickness of 0.3 cm. Wash onion and ginger, cut into sections and slices, and pat evenly with a knife. Stir-fry cumin in a clean pot with low fire, grind it into fine powder on a chopping board, and mix in Chili noodles.

Fried mutton with cumin

Put it into a container filled with monosodium glutamate and stir well. Wash coriander leaves and put them in a bowl. Put mutton in a vessel, add cooking wine, salt and a little water, stir well, add onion ginger, marinate for 20 minutes, and take out onion ginger. fryer

On the fire, put the oil to 60% heat, put the mutton slices in the pot and slide them away, and take them out when the water content of the raw materials is high and the oil temperature drops. When the oil temperature rises again, put the mutton slices in the pot and fry them again, then take them out. Add cumin, Chili noodles and monosodium glutamate and mix well.

Dish, sprinkle with fragrant leaves when serving.