How to use pork bone stock powder?
Pork Bone Broth Powder This is powdered, with the beginning of the brew can be used. Broth which is indispensable in many cuisines, but the process of simmering broth is very troublesome, the need for seasoning not to mention, but also need to simmer for several hours, so there is a pig bone broth powder, pig bone broth powder is synthesized from animal protein, is a white powder, which contains a large number of amino acids, such as trace elements, it also has nutritional value.
Pork bone stock powder is generally used in high-grade noodle soup, wonton soup, hot pot base soup, stir-fried vegetables soup and other places. Instant noodles, puffed food, etc. is also contained in the pork bone stock powder.
The benefits of pork bone stock powder
1, pure natural, consistent taste. Using the unique Chinese cooking soup (soup) technology, fresh chicken, chicken bones, fresh beef, beef bones as raw materials, without the addition of synthetic substances, is a purely natural basis for the presentation of flavor materials.
2, rich in nutrition, easy to use. Concentrated by enzymolysis, it is white micro-powder state, containing peptides and amino acids and other trace elements, and does not contain anticorrosive additives, sucrose, coloring.
3, good solubility, temperature resistance. After dissolved in hot water, it has the flavor and aroma of traditional soup.
4, easy to use: just use boiling water, no need to boil. Completely release the kitchen labor, greatly reducing the energy and time to simmer the soup, improve work efficiency. Can be widely used in processed food, such as instant noodles, puffed food, frozen food, sauces (sauce), meat products, etc.; in the catering can be made of high-grade noodle soup, wonton soup, hot pot soup, stir-fry soup, fillings and so on.
How to make pork bone soup
1, tube bone washed, chopped, and ginger into the cold water pot blanching. When the water boils, cook out the foam, pour off the blood, rinse the pork bones with warm water, wash off the foam impurities.
2, pork bones, ginger into the stew pot, add enough water, boil and then turn on low heat and stew for 1 hour, then add the yam block (or corn section, turnip can be), continue to stew for about 30 minutes.
3, after the soup is ready, the required amount, cooled and fished out the top of the floating oil, and then sealed containers will be divided into soup, into the refrigerator freezer storage. When you use it, take a portion out and reheat it thoroughly. We make soup at least 1-2 times a week in our house, and we serve up as much as our little boy needs, then add salt to the rest of the soup so the adults can drink it.
4, boiled soup, you can give the baby cooking noodles, cooking vegetables, etc., to add fresh flavor. I add a portion of broth when I cook vegetables for my little boy, and after cooking, I use a blender to make vegetable broth, and then add rice flour to blend into rice paste.
What is pork bone broth powder
Many people do not know, in fact, pork bone broth powder in our daily life is still often used. We all know that in a lot of delicious food, soup is an essential ingredient, but because the traditional soup to take a long time to simmer, it is very time-consuming, so there is the emergence of soup powder, pork bone soup powder is one of the more widely used.
Pork bone stock powder is generally synthesized from animal protein, generally containing protein and amino acids. Pork Bone Broth Powder is enzymatically concentrated, white micro-powder state, containing peptides and amino acids and other trace elements, does not contain preservative additives, sucrose, coloring.