According to the variety and planting area of cherry, the ripening time is also different. Because of different regions and temperatures, the maturity time will be slightly different. In mid-March, the cherries in the greenhouse in Dalian ripened. Cherry ripens in Yantai greenhouse in the middle and late April. In early May, southern cherries began to ripen. Yantai cherry began to ripen in the middle and late May.
Extended data:
Cherry also contains vitamins B and C and mineral elements such as calcium and phosphorus. Every 100g contains 83g of water, 0.4g of protein/kloc-0, 0.3g of fat, 8g of sugar, 0.4g of carbohydrate/kloc-0, 66kcal of heat, 0.4g of crude fiber, 0.5g of ash, 5.9mg of calcium/kloc-0, and 0.4g of phosphorus/kloc-0.
Cherry can relieve anemia. Iron is the raw material for synthesizing human hemoglobin, which is of great significance to women. According to the World Health Organization, about 50% girls, 20% adult women and 40% pregnant women will suffer from iron deficiency anemia.
Cherry is rich in anthocyanins, anthocyanidins, vitamin E and so on. These nutrients are effective antioxidants and have a good effect on eliminating muscle soreness. Eating cherries within a few days can reduce swelling and relieve pain.
According to the determination, cherry is extremely rich in iron, ranking first among all kinds of fruits. Iron is the raw material for synthesizing human hemoglobin. Therefore, eating more cherries can not only alleviate anemia, but also treat a series of gynecological diseases caused by it, such as pregnant women, lactation anemia and Sheehan's syndrome, menorrhagia, uterine bleeding and other gynecological diseases.
References:
Cherry-Baidu Encyclopedia