How to Stir-Fry Crabs with Ginger and Scallions:1 1. Brush the shells before you buy the crabs, and then pry off the crab caps with a sharp knife.

How to Stir-Fry Crabs with Ginger and Scallions:2 2 2 Remove the gills and belly, and wash;

How to Stir-Fry Crabs with Ginger and Scallions:3 3 Cut the crabs into pieces, break the shells with the backs of large pincer knives, and marinate them, along with their lids, in a little salt and cooking wine.

How to stir-fry crabs with ginger and scallions:4 4 Prepare ginger, scallions and garlic; put oil in a pot and explode ginger, scallions and garlic.

How to Stir-Fry Crabs with Ginger:5 5, then stir-fry the crabs until they change color.

How to Stir-Fry Crab with Onion:6 6, simmer with water until cooked, then thin the sauce with soy sauce and vinegar, and collect the sauce out of the pot. Arrange the crabs as they are and cover with crab shells.

How to fry crabs with onions:7 7 drink a cup of brown sugar ginger water immediately after eating crabs, so you will not be afraid of stomach cold. Practice:More than ten slices of ginger and one tablespoon of brown sugar. Boil the ginger slices in water for 10 minutes, strain the residue and add brown sugar and mix well.