2. Cucumber and radish, cut into pieces

3. Wash shrimps and control water

4. Put shrimps, carrots, onions and ginger into a pot, add cooking wine, pepper powder and salt (less) and mix well.

5. Add proper amount of dry flour (according to personal preference)

6. Make balls with oil on your hands.

7. Heat the oil in the pot to 70% to 80% heat, fry it on medium heat, remove the golden oil and put it on the plate.

Tip: put less salt, shrimp itself has a taste; Pay attention to the heat, don't blow it up. Shrimp balls are easy to make.