Let's learn how to make this condensed milk taro cake. The cake embryo is made of soft egg-separating sponge cake, and the filling is dense and mellow milk-fragrant taro. The purple cream with a particularly gentle surface color is purple potato cream with purple potato powder. Except for the cake embryo, all other parts use condensed milk as sweetener, and taro is made into creamy taro paste with condensed milk and cream. Therefore, in addition to taro aroma, there is a strong milky aroma in the taro paste, and the cream is also sent with condensed milk, which is more fragrant than that with powdered sugar.

materials

taro (condensed milk taro paste) 28g

cream (condensed milk taro paste) 3g

condensed milk (condensed milk taro paste) 4g

eggs (sponge cake embryo) 3

low flour (sponge cake embryo) 9g

fine sugar (sponge cake embryo). Condensed milk (purple potato cream) 3g

purple potato powder (purple potato cream) 2g

Practice steps

1. First, make condensed milk and taro paste stuffing: cut taro into small pieces, steam it with strong fire, add light cream and condensed milk, and press it into paste, and the taro paste part is ready

2. Make sponge cake embryo, and heat the milk and butter with low fire. Stop

5. Sieve in the low-gluten flour and mix it evenly

6. Pour in the milk and butter in step 2 and mix it evenly

7. Put it into a mold, shake it for several times to remove bubbles

8. Bake it in an oven at 16 degrees for 45 minutes, and cool it upside down

9. Cut it into 4 pieces

. Pour the purple potato puree from the previous step, and send it to 8% to 9% of purple potato cream suitable for plastering

12. Add condensed milk to the remaining light cream, pour the purple potato puree from the previous step, and send it to 8% to 9% of purple potato cream suitable for plastering

13. Spread it all, and start plastering. Use the top first, and the cream at the top should be sufficient. Then turn the flower mounting table with a spatula 15. My habit is to smooth the side with a scraper at a 15-degree angle

15, then decorate the top edge with a spatula

16, decorate the top with flowers

17, decorate it with a rosemary

18, and cut a piece to taste.