Ingredients

Main Ingredients

Bread Flour 150g

Low Gluten Flour 38g

White Milk 95g

Butter 20g

Fine Caster Sugar 45g

Salt 2g

Yeast Powder 2.5g

Milk Powder 7g

Eggs 22g<

Accessories

Puff Batter - Salad Oil

30g

Puff Batter - Butter

30g

Puff Batter - Water

58g

Puff Batter - Gluten Free Flour

30g

Puff Batter - Whole Egg Whip

55g g

How to Make Caterpillar Bread

1.

Mix all ingredients except butter, knead into a smooth dough, then add butter and knead until it reaches the complete stage, then let it ferment on the base stage

2.

Let the dough ferment until it doubles in size

3.

Punch down the dough slightly, and then divide the dough into 4 equal portions by using a cutter (about 90g each). （

Dividing the dough into 4 equal portions with a cutter (about 90 grams each), close the mouths of the weighed portions, roll them out, and cover them with plastic wrap for 15 minutes

4.

Use a rolling pin to roll the dough into a cow's tongue shape

5.

Lift up the rolled-out dough, turn it over, and fold the sides toward the center

6.

Fold it over again to make the dough tightly, and then turn it over.

During the second fermentation, make a decorative puff pastry batter:

a Combine the salad oil, water, and softened butter in a bowl over low heat and bring to a boil. b Make a small batch of puff pastry, then add a small amount of water and softened butter. c Make a small batch of puff pastry, then add a small amount of water and softened butter. d Make a small batch of puff pastry, then add a small batch of puff pastry, then add a small amount of water and softened butter.

10.

b Remove from the heat and add the flour

11.

c Quickly stir with chopsticks to mix well

12.

d Let the dough come to body temperature, then add the beaten egg in small batches

13.

e Stir the batter with each addition of a little of the egg mixture, and then stir again, and so on. (If the batter is too dry, add a little egg wash.)

14.

fill a piping bag with a No. 7 round-tip nozzle, and put the batter into the bag.

15.

When the dough in the molds has risen to 2 times its original size, brush the tops with the egg wash.

16.

Squeeze the batter onto the fermented bread and brush it with the egg wash.

17.

Preheat the oven at 180 degrees for 10 minutes for the Caterpillar Bread. Since the temperament of each oven is different, my actual operation is 150 degrees on the top and 170 degrees on the bottom. In order to save electricity, I simultaneously put two baking pan bread baked together, the original baking pan placed in the second layer, three can baking pan placed in the lowest layer, baking 7 minutes; switch the position of the two baking pan baked 6 minutes; finally again switch the position of the two baking pan, the top layer with a cover of tinfoil, the upper tube is adjusted to 140 degrees under the tube temperature remains unchanged, baked 7 minutes, *** 20 minutes.

18.

Bake the finished product, pour out the mold, put on the baking net to cool