5-6 small red peppers

50-60 grams of white sugar

Salt10g

40ml of rice vinegar or white vinegar.

How to cook white radish and pickles skillfully?

Prepare the materials, peel the radish and cut it into small strips, not too thin or too thick.

First cut into pieces half a centimeter thick.

Shred the small red pepper (don't put it yet) and pour 10g salt into the radish strips! Immerse for 30 minutes

After 30 minutes, sprinkle salt water everywhere, then pour in sugar, vinegar and small red pepper! Uniformly mixing,

Put it in an airtight fresh-keeping box! You can eat it the next morning.

Be sure to turn it off!

Fill in as much as you want! The rest will be refrigerated in the refrigerator, and the longer the time, the better the taste.

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