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Excuse me, can cistanche deserticola, ginseng, Morinda officinalis and Cordyceps sinensis soak in wine together?
Yes, such as Cordyceps, Ginseng, Morinda officinalis and so on. They are all soaked in wine, and you can also add some medlar and rock sugar to soak them. Put the prepared materials into a wine-soaking container, soak them in Chinese liquor, and seal them for about 3-6 months. Before soaking the material with wine, the water must be drained to avoid white flocculent objects during soaking.