The sweetest plums belong to rock sugar plums, which are mainly distributed in Beijing, Guizhou, Sichuan and other regions. Its fruit color is red and slightly green if you look closely. The fruit is round in shape, bright in color, thin in skin and thick in flesh.

Just looking at the name, rock candy will give people a very sweet feeling. Its taste is very mellow and sweet, with a sugar content of about 23, and it tastes very good. The biggest feature is that the skin and flesh of the fruit can be eaten together, and they usually begin to mature around July. It can hang the fruit for 25 days without changing the quality of the fruit, so it is very easy to store.

1. Bingtang Plum

Bingtang Plum is produced in Beijing. It is a wild plum with a dry core and thin skin and thick flesh. As the name suggests, rock sugar plum is just like rock sugar, sweet and pure, with a dense and tender texture.

2. Jujin No. 1

It is generally planted in plateaus, hills, hillsides and other places. It has made great progress because its fruits are great. This is really a stupid big t. It is thick and strong on the outside, but delicate and considerate on the inside, with a crunchy texture.

3. May Crisp

May Crisp, also known as Phoenix Plum and Little Red, is produced in Meishan, a fruit industry town. This is a blessed place. Generally, it gradually matures around May-June every year. The fruit is boneless, crisp and sweet, so it is called May Crisp. It is characterized by small core, rich meat, thin, crispy and sweet skin.