The first step is to prepare the ingredients. Remove viscera, scales and head of loach, wash and cut into sections for later use. In addition, you need to prepare side dishes such as cabbage, tofu, vermicelli and mushrooms.
The second step is cooking. Heat the pot first, pour in the right amount of oil, then add the onion, ginger and garlic and stir-fry until fragrant. Then pour clear water or broth, add proper amount of salt, chicken essence and seasoning, add side dishes and loach segments after boiling, and turn to low heat 10 minute after boiling.
The third step is to enjoy the food. Put the cooked loach hot pot in a small hot pot, light the fire, and you can taste it when the ingredients are cooked. It is recommended to match it with a glass of beer for better taste.
The above is the making method of loach hot pot. I hope everyone can try it and enjoy a delicious trip.