Buy fresh green shrimp, clean and drain.

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Scallion, garlic, red pepper chopped, a little horseradish with two tablespoons of balsamic vinegar, one tablespoon of apple cider vinegar to mix, put one tablespoon of sugar, one and a half tablespoons of salt, one tablespoon of light soy sauce or seafood soy sauce and mix well.

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The green shrimp first into the onion, garlic and chili, and then pour the sauce, mix well, marinate for an hour, turning once in the middle.

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