Ingredients

An appropriate amount of pig intestines

An appropriate amount of ginger and complementary foods

An appropriate amount of cinnamon

An appropriate amount of grass and fruits

An appropriate amount of bay leaves

An appropriate amount of cooking oil

An appropriate amount of salt

An appropriate amount of rock sugar to complement the food

An appropriate amount of dark soy sauce

An appropriate amount of rice wine to complement the food

How to braise pig intestines

Illustration of how to braise pig intestines 11. Wash the pig intestines and drain the water, ginger and grass Wash the fruit and flatten it, wash the cinnamon and bay leaves and set aside

Illustration of braised pig intestine 22. Heat oil in a pan over high heat and sauté all the ingredients

Illustration of braised pig intestine 33 .Then add water and bring to a boil

Illustration of braised pig intestines 44. Then pour in the pig intestines and boil over high heat

Illustration of braised pig intestines 55. After boiling, add a small cup of rice wine, Add salt, dark soy sauce and rock sugar and cook over medium heat for 70 minutes

Illustration of braised pig intestines 66. Then reduce the juice over high heat until thickened

Illustration of braised pig intestines 77. Remove the pig intestines

Illustration of how to make braised pig intestines 88. Finally cut into pieces and serve on a plate and start eating