1 How to stir-fry hot pepper beef tenderloin to make it tender?

Before making hot pepper beef tenderloin, be sure to use baking soda and add it to the surface of the beef, and then marinate it slightly. , and then put it into the pot and start frying, this can make the meat of the pepper beef tenderloin tender. However, we must not add too much baking soda. We need to pay attention to this, otherwise the taste and texture of the pepper beef tenderloin will deteriorate. 2 How to wash the marinated beef tenderloin in the supermarket

Put the beef tenderloin into clean water, wash it, and then soak it for 60 minutes. This can effectively remove the dirt and blood, and also remove the fishy smell of the beef tenderloin. In order to remove the blood from the beef tenderloin, some people will directly blanch it. In fact, compared to blanching, it is better to soak it directly. It will have a great impact on the taste of the beef. After the beef fillet is soaked, it needs to be marinated. Wash it with clean water before cutting it into slices. 3. How to marinate beef tenderloin to make it tender

Prepare a bowl, add some edible alkali in it, and then dissolve it. Generally, the ratio of warm water to edible alkali is 1:60. Stir evenly and pour it into the beef. Stir the beef tenderloin again, so that the fiber of the beef tenderloin can be softened and its water absorption will become better. In this way, the fried beef tenderloin will be more tender. It is best to put it in the refrigerator to marinate, which can also make it more tender. The beef tenderloin becomes more tender. 4 Home-style recipes for beef tenderloin with hot pepper

Prepare some beef tenderloin, sesame oil, chicken essence, starch, edible salt, hoisin sauce, cooking wine, sugar, soy sauce, and hot pepper.

1. Cut the beef tenderloin into strips first, then add some starch, sugar, and soy sauce for sizing.

2. Clean and fluff the peppers. After the pot is hot, put the oil in. When the oil heats up, you can put the beef tenderloin in and make it crispy.

3. Add an appropriate amount of oil to the pot. When the oil temperature is suitable, add the beef tenderloin pepper and stir-fry. It can be served out and eaten. It will be very fresh and tender.