-preparation of ingredients-

Ingredients: 260 grams of pork belly

Ingredients: half an onion, 4 green peppers, millet pepper 1 piece, ginger and garlic.

Seasoning: lobster sauce, salt, soy sauce, soy sauce, oyster sauce and bean paste.

-[Cooking Steps]

Step 1: Wash the pork belly, cook it in cold water until the skin can be punctured, take it out and cool it. Wash onion, green pepper, ginger and garlic and cut into sections for later use.

Step 2: Stir-fry the pork belly in the pot until the surface is slightly yellow and the fat becomes thin. Then stir-fry pork belly with ginger, garlic and black bean paste. You can grasp this by yourself, and you don't have to fry for too long if you can eat a little fat.

Step 3: Add onion, green pepper, millet pepper and salt, stir-fry and serve.