1, 8- 10 minutes. The main edible part of scallop is adductor muscle, namely scallop column. Its meat is tender and delicious, and it is a kind of health food with high nutritional value. Shrimp scallop, commonly known as scallop, is one of the traditional "sea treasures" in China and is deeply loved by consumers.

2. Buy: Buy live scallops. First of all, we should choose scallops with uniform shell color, luster and size, but not too small, otherwise it is of little edible value because of less meat; Then see if the shell is open, the live scallop will close under the action of external force, but the dead scallop can't close after opening, so you can't choose.