1, medium Rare: rare (lightly fried on both sides, usually cold inside).

2. Medium-Rare (60% to 70% pink, dark red in the center and warm in the middle).

3, Medium rare: medium (gray brown outside, hot in the middle, red, pink around).

4. Medium-Well.

5. Well- Done.

Different degrees of steak flavor

People who haven't eaten may find it a little hard to imagine. In fact, you can know what the steak you want will look like when you touch all parts of your head. Well-done is similar to the feeling on the top of the head, hard; Medium well is the forehead, slightly elastic; Medium is the nose, soft; Rare is the softest part of the chin.