Main ingredients: 500 grams of fresh bamboo shoots, 1 bag of pickled peppers.

Accessories: 5 dried chili peppers, 60 grams of rock sugar, 1 spoon of salt, white vinegar in moderation.

Seasoned Pepper Sour Bamboo Shoots

1, fresh bamboo shoots peeled, cleaned, blanched and placed in cold water soaked for a night, midway through a few more changes in the water, to remove the astringent bamboo shoots inside.

2, soaked bamboo shoots fish out and squeeze out the water standby.

3, ready a small bag of pepper.

4, prepare a clean container without oil or water, put the fresh bamboo shoots in it.

5, add a small bag of pickled peppercorns, 60 grams of rock sugar and 5 dried chili peppers (pickled peppercorns should be poured in with the pickled pepper water).

6, add a spoonful of salt.

7, add half a bottle of white vinegar.

8, sealed, marinated for 24 hours, good pickled pepper pickled bamboo shoots in the refrigerator to keep cold.

9, when eating, use clean oil-free and water-free chopsticks to take a little out.