1. The first name is Hengshun, Hengshun, which comes from the Buddhist "Huayan Sutra": Hengshun is all living beings; it means: always obeying the needs of the good nature of all living beings. In 1840, Zhu Zhaohuai, a native of Dantu, founded "Zhu Hengshun Zaofang" adhering to the business philosophy of "Hengshun all living beings", thus starting the development journey of "Hengshun for a century".
Second place is East Lake. The first "fumigation method" and "drying in the summer and ice in the winter" aging process, adding ester, color and aroma, absorbing the aura of heaven and earth, changing the past sharp and sour taste of Shanxi vinegar into "soft, sour, fragrant, sweet and fresh" It has a unique flavor and has perfected the five-step vinegar-making process of "steaming, fermentation, smoking, rinsing and aging", creating Shanxi mature vinegar and ranking first among the four famous vinegars in China.
The third place SHUITA water tower. Under the leadership of the Scientific Outlook on Development, the company has always taken "credibility through quality, development through credibility" as its corporate purpose, "scientific and technological innovation, quality and integrity" as its business philosophy, adheres to the new industrialization path of independent innovation and joint innovation, and has achieved improve dramatically.
Fourth place Zi Lin. With the brand communication language of "Zilin is kind and honest in the city of vinegar", and with the film and television superstar Ms. Xu Fan as the spokesperson for Zilin's brand image, it has achieved extraordinary and leap-forward development in the fierce market environment. Zilin Company has established an overall leading position in the country's condiment field and successfully ranked among the forefront of domestic food manufacturers.
The fifth place is Yiyuanqing. Yiyuanqing is a century-old enterprise with profound cultural heritage. For more than 600 years, Yiyuanqing has adhered to the concept of health, relied on high-quality products and an honest business attitude, and has developed from a small workshop of more than 20 people into a joint-stock company with certain strength.
The sixth place is Haitian. Haitian is named after "Haitian Sauce Garden". Haitian, China's largest professional condiment manufacturer, traces its origins to the Foshan Sauce Garden during the Qianlong period of the Qing Dynasty. It has a history of 300 years, and its brewing method with exquisite craftsmanship and mellow taste is ahead of its peers.
The seventh place is Baoning Vinegar. Baoning vinegar was founded in 936 AD. It is the only medicated vinegar among the four famous vinegars in China and the originator of Sichuan bran vinegar. Baoning vinegar is made from pure grains, precious Chinese medicine as koji, and "Songhua" well water as the body. It is brewed through 42 processes using classic bran vinegar techniques and modern technology. She brings together the ingenuity of vinegar brewing technicians.
The eighth place is Tianli. Tianjin Tianli Duliu Old Vinegar Co., Ltd. is located in Duliu, an ancient town in the suburbs of Tianjin. It is a time-honored enterprise in China. After more than 20 years of hard work, 50 million yuan has been invested in nine project expansions and technical transformations. On the basis of retaining the traditional flavor, modern biological fermentation technology has been implemented, and the connection between modern technological production and national old brands has been successfully achieved.
Ninth place Shinho Xinhe. Yantai Xinhe Weidamei Food Co., Ltd. Development Zone Factory was established in March 2002. It is one of the main production bases of Xinhe Enterprise's brewing soy sauce and is located in Yantai Economic and Technological Development Zone. The factory mainly produces "Xinhe" brand, "Weidamei" brand and other organic soy sauce, iron supplement soy sauce, extremely fresh soy sauce, export soy sauce, industrial soy sauce, oyster sauce and other products.
The tenth place is Qianhe. Founded in 1996, Qianhe Weiye Food Co., Ltd., a well-known domestic soy sauce brand and the vice-president unit of the China Condiment Association, is a joint-stock enterprise specializing in brewing high-quality healthy soy sauce and vinegar. It is located in East China. Po's hometown is Meishan, Sichuan. It is a joint-stock enterprise specializing in brewing high-quality healthy soy sauce and vinegar in the west.