Ingredients
Main ingredients
1500 grams of duck meat
Accessories
Winter bamboo shoots
150g
Sauerkraut
250g
Seasoning
Salad oil
Appropriate amount
Ginger
1 piece
Garlic
Half head
Dark soy sauce
1 tablespoon
p>Scallions
3 stalks
White wine
2 tablespoons
White sugar
1 tablespoon
White pepper
1 tablespoon
How to make pickled duck
Ingredients collection picture:
1. Pickled cabbage and Rinse the winter bamboo shoots in water and cut into slices. Remove the internal organs of the duck, remove the down, wash it, and cut it into large pieces of 5-6 cm. Put it in a cold water pot to boil the foam first, then rinse it with warm water and drain it for later use
2. In the pot After the oil is hot, add green onions and ginger slices and stir-fry until fragrant, then add duck pieces and stir-fry until the surface turns slightly yellow
3. Pour in white wine and cover the pot to let the wine simmer. After a few seconds, open the lid and add sugar and dark soy sauce, stir-fry evenly
4. Add sauerkraut and stir-fry evenly, add hot water until almost all the ingredients are covered, put winter bamboo shoot slices on the surface, cover and cook Half an hour
5. Add onions and garlic slices and cook for about 5 minutes. Add white pepper and salt to taste before serving