Ingredients

Main ingredients

1500 grams of duck meat

Accessories

Winter bamboo shoots

150g

Sauerkraut

250g

Seasoning

Salad oil

Appropriate amount

Ginger

1 piece

Garlic

Half head

Dark soy sauce

1 tablespoon

Scallions

3 stalks

White wine

2 tablespoons

White sugar

1 tablespoon

White pepper

1 tablespoon

How to make pickled duck

Ingredients collection picture:

1. Pickled cabbage and Rinse the winter bamboo shoots in water and cut into slices. Remove the internal organs of the duck, remove the down, wash it, and cut it into large pieces of 5-6 cm. Put it in a cold water pot to boil the foam first, then rinse it with warm water and drain it for later use

2. In the pot After the oil is hot, add green onions and ginger slices and stir-fry until fragrant, then add duck pieces and stir-fry until the surface turns slightly yellow

3. Pour in white wine and cover the pot to let the wine simmer. After a few seconds, open the lid and add sugar and dark soy sauce, stir-fry evenly

4. Add sauerkraut and stir-fry evenly, add hot water until almost all the ingredients are covered, put winter bamboo shoot slices on the surface, cover and cook Half an hour

5. Add onions and garlic slices and cook for about 5 minutes. Add white pepper and salt to taste before serving