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What are the majors in New Oriental cooking school?
New Oriental cooking school majors are as follows:

Professional categories are complete, including cooking specialties such as West Point, Western Food, Sichuan Food and Chinese Food, as well as popular specialties such as tourism management and service, high-speed rail service and management, flight attendant service and management, infant health management, health service management, tea art management, hotel management, Chinese food cooking, western food cooking and Chinese and western cakes.