1, even if it is elutriation-free rice, it should be properly elutriation. Soak the rice in water, gently fold and rub your hands a few times, change the water several times, and wash the rice clean.

2. If you have time, it's best to soak the rice for half an hour, which can save cooking time, and the cooked rice is soft and sticky.

3. After half an hour, pour off the water soaked in the rice, and then add a proper amount of boiling water, so that the rice made is nutritious and delicious. Put away the rice cooker, prepare polished rice or press the cooking switch directly.

Generally, there are two cooking buttons on the rice cooker, one is to cook carefully and the other is to cook quickly. If you have time, you can choose to cook carefully. Press the button, and you don't have to worry. When you see the rice cooker, it will automatically adjust the heat preservation state, indicating that the rice is ready.