The best white wine to soak prunes in is clear-flavored or rice-flavored white wine, not strong-flavored or soy sauce-flavored white wine, because white wine that is too strong in flavor will cover up the flavor of the prunes.

Yangmei can be drunk after soaking for about half a month, longer soaking will make the color of yangmei black.

Soaked plum wine can be consumed directly, or chilled on a hot day.

Raw materials

500g of prunes, 500ml of white wine, 150g of rock sugar

Steps

1, select mature fresh, unbroken prunes, remove the leaves, fruit stalks, and use a high degree of white wine to clean.

2. Wide-mouth bottles for soaking prune wine are cleaned and dried thoroughly.

3, the prunes and rock sugar in layers of overlapping way, that is, a layer of prunes, a layer of rock sugar, into the bottle, and then finally pour all the wine, so that the wine diffuse over the prunes, cover tightly with a sealed lid to preserve, cool, protected from light, room temperature for three months can be.

4. After opening the bottle, quickly separate the pulp from the wine. Drink can pour a small glass, add ice and honey, refreshing and sweet. Brewed prune wine can not only drink, but also can be used as cooking wine, especially when cooking rearing chicken and duck, beef and other fishy dishes, the flavor is particularly good.

5, prune wine soaking time can not be too long, within a month is appropriate, the longer the time, the deeper the color of the wine. But the storage time is not necessarily, can be based on personal taste. Some people like to eat prunes in the wine, then the soaking time of prunes can not be too long, otherwise prunes have no flavor, usually a week can taste prunes. Some people like to drink prunes in wine, the soaking time of prunes can be appropriately long, wait until the color of the wine becomes darker, the prunes are rich in flavor before drinking.