1. First, add hot oil to the pot and add ginger and garlic slices.

2. Pour in the chopped hairtail (remove the head and tail)

3. Add proper amount of vinegar and fry carefully.

4. Put it on a plate for later use (hairtail is easy to cook, and it won't take long)

5. Add a small amount of water to the raw flour, stir and set aside.

6. Clean pot, hot pot hot oil

7. First pour in the cut Chinese cabbage stalks, stir fry a few times, then pour in the Chinese cabbage leaves (putting the stalks first can make the stalks mature earlier), and continue to stir fry.

8. Pour hairtail into the freshly cooked pot.

9. Add a proper amount of broth and water, add salt, add a small amount of vinegar, and cook for a while (you don't need too much soup, just thicken it).

10. Then add a little brown sugar and stir fry a few times.

1 1. Pour in the stirred raw flour and thicken it, and turn it over a few times.

12. Add some chicken essence and you can cook.