(1) Ingredients: dried fish, 8 shallots, 10g ginger, 1g fresh soy sauce.

(2) Soak the dried fish in clear water in advance and wash it. Drain and plate, cut the onion and ginger into sections for later use, put the onion and ginger on the dried fish and add delicious soy sauce.

(3) Cover with plastic wrap, prick a few small holes with toothpicks, and put them in the microwave oven 15 minutes.

2. Method 2:

(1) Ingredients: 8 pieces of dried fish; Accessories: onion 15g, ginger 15g, soy sauce 1 spoon, one crucian carp, washed and cut in half. Prepare Pixian watercress, barbecue sauce, shallots, Pixian watercress and barbecue sauce on the fish and marinate for ten minutes.

(2) Pickling and baking in a microwave oven. Sprinkle the barbecue material and shallots when you start the pot, and sprinkle some pepper and Chili noodles when you eat especially spicy food.

(3) Add chopped green onion and barbecue powder when baking.

3. Method 3:

(1) Prepare 1 potato, 3 cloves of garlic salt, 1 teaspoon, appropriate amount of sweet potato powder, lettuce, 4 slices of onion ginger, appropriate amount of cooking oil, 5 onions, half root of coriander, lobster sauce 1 strip, appropriate amount of soy sauce and peanuts.

(2) Slice potatoes, onion, onion, ginger, garlic, a small amount of lettuce and a small amount of coriander, soak them in sweet potato powder, clean up the fish, take out the internal organs of the fish, and I will cut the head directly. Haha, scratch a few times, fry in oil for about 5 to 8 minutes, and simmer on low heat. Boil potatoes and sweet potato powder 10 minutes and take out.

(3) Prepare seasoning, homemade Chili oil, fried peanuts, prepared lobster sauce and soy sauce, stir-fry onion, ginger, garlic, salt, soy sauce, lobster sauce and Chili oil in a pot, put potatoes, sweet potato powder, onion and lettuce in a pot, stir-fry the dishes on the fried fish, and then heat them in a microwave oven for about 5 minutes to get out of the pot, which will be relatively dry.