Main Ingredients
Sheep liver
500g
Supplementary Ingredients
Cinnamon
Amount
Salt
Amount
Scallion, Ginger and Garlic
Amount
Angle Anise
Amount
Salts
Amount
Animal Extracts
Amount
Chinese Pepper
Amount
Amount
Amount
Amount
Pepper
Amount
Black Angelica Dahurica
Amount
Soy sauce
Amount
Soap
Amount
Soap
Amount
Sugar
Amount
Steps
Step by step< /p>
1. Soak the sheep liver in water for more than 2 hours, changing the water in between. Remove the toxins
2. Prepare the seasoning
3. Blanch the sheep liver in a pot of water
4. Blanch the sheep liver out and wash the blood froth
5. Another pot, pour water, add cooking wine, soy sauce and soy sauce
6. Put a spoonful of sugar
7. Put the right amount of salt and stir well
8. Put the sheep liver
9. Add green onion, ginger and garlic
10. Then add star anise, pepper, sesame leaves, cinnamon, Angelica dahurica
11. Cover, high heat boil to medium-low heat and simmer for 30 minutes
12. If you are not in a hurry to eat it can be soaked again to make it more flavorful
13. Lamb liver slices, arranged in a dish
14. Garlic chopped
15. Pour the soy sauce, dip it or pour it directly on the lamb liver to eat