The cooking of red beans is restricted by many conditions, which generally takes 15 minutes to 2 hours.

different kinds of red beans are cooked in different containers, which makes the cooking time of red beans different. Generally, a rice cooker is used to cook red beans, which takes a long time to cook and may take 1-1.5 hours. Using electric pressure cooker and pressure cooker, the red beans can be cooked in about 15 minutes. In addition, the cooking time of new red beans is shorter than that of old red beans, and it is easier to cook and boil.

Soak the red beans in advance to make them ripen faster

Soak the red beans in clear water for one night the night before cooking, and put them in the freezer when it is hot. After washing the soaked red beans, put them in a pot to boil, then remove the floating foam, and then simmer them with low heat. The red beans in the pot will soon be boiled and cooked faster in a pressure cooker.

fully soaked red beans can also be cooked in this way. After boiling, turn off the heat for about 1 minute. Don't open the lid, stew until the water is cool and it will rot, which is super fire-saving.