Baiganzi is a soy product, usually made into thin slices or blocks, and can be used to cook various cuisines. The following are some delicious ways to make bean sprouts:

1. Fry bean sprouts: Cut the bean sprouts into thin slices, put them in a pan, fry over medium heat until both sides are golden brown, and add an appropriate amount of salt. Season with pepper and serve.

2. Fried bean sprouts: Cut the bean sprouts into small pieces, put them into a hot pot, add an appropriate amount of oil, stir-fry until golden brown, add minced garlic, minced chili, light soy sauce, dark soy sauce, Add sugar, salt and other seasonings, stir-fry evenly, and serve.

3. Cook Baiganzi: Cut Baiganzi into thin slices, put into boiling water, cook until soft, remove and drain, add appropriate amount of salt, pepper, light soy sauce, dark soy sauce, Add sugar, sesame oil and other seasonings, stir evenly and serve.

4. Fried bean sprouts: Cut the bean sprouts into small pieces, put them into a hot pot, add an appropriate amount of oil, and fry until golden brown, remove and drain the oil, and add an appropriate amount of salt and pepper. , minced chili, minced garlic and other seasonings, stir-fry evenly and serve.

No matter which method is used, pay attention to the heat and time when making baiganzi, and avoid overcooking to maintain the taste and nutrition of baiganzi.