However, if it is stored directly in the refrigerator while it is hot, the bacteria content in the food will naturally be less, so it is recommended that the hot dishes should be sealed and put directly in the refrigerator.
Extended data:
Suggestions on refrigerator storage
1, the food should not be too full or too tight, and a gap should be left to facilitate cold air convection, reduce the load of the unit, prolong the service life and save electricity.
2. Food should not be mixed raw and cooked together to maintain hygiene. According to the requirements of food storage time and temperature, the space in the box should be used reasonably.
3. Don't put the food directly on the surface of the evaporator, but put it in a vessel to avoid freezing on the evaporator and inconvenient to take out.
4, fresh fish, meat and other foods can not be put into the refrigerator without treatment. Fresh fish and meat should be packaged in plastic bags and stored in the freezer. Vegetables and fruits should be dried on the outer surface, put at the bottom of the box and stored at zero temperature.
5, can't put bottled liquid drinks into the freezer, so as not to freeze and crack the packaging bottle. It should be stored in the refrigerator or on the door, and it is best to store it at about 4℃.
6. Refrigerators that store food should not store chemicals at the same time.
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