Ingredients
Main Ingredients
Sea Shrimp
100g
Eggs
2
Squash
30g
Supplementary Ingredients
Salt
3g
Maintainer's Wine
1 tsp
Pepper<
1g
Ginger
2 slices
Scallion
2 sticks
Steps
1. Prepare the ingredients
---Wash the shrimp and set aside
2. Beat the eggs well
3. Put a big bowl of water in the pot, bring to a boil, put down the ginger slices, cooking wine, seaweed shrimp, and cook on high heat for 3 minutes.
4. Put down the egg mixture
5. Put down the squash
6. Put some salt, pepper, chopped green onion, and cook.
Tips
Because the squash and shrimp are salty, so salt should be less.