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How to Make Fresh Shrimp Squash and Egg Soup

Ingredients

Main Ingredients

Sea Shrimp

100g

Eggs

2

Squash

30g

Supplementary Ingredients

Salt

3g

Maintainer's Wine

1 tsp

Pepper<

1g

Ginger

2 slices

Scallion

2 sticks

Steps

1. Prepare the ingredients

---Wash the shrimp and set aside

2. Beat the eggs well

3. Put a big bowl of water in the pot, bring to a boil, put down the ginger slices, cooking wine, seaweed shrimp, and cook on high heat for 3 minutes.

4. Put down the egg mixture

5. Put down the squash

6. Put some salt, pepper, chopped green onion, and cook.

Tips

Because the squash and shrimp are salty, so salt should be less.