White soy sauce is colorless soy sauce, which is a common seasoning in western food. White soy sauce is extracted from soybean and flour after fermentation.

1. Soy sauce contains a variety of amino acids, minerals, sugars and organic acids, and is rich in nutrition;

2. The main raw material of soy sauce is soybean, and soybean and its products have anticancer effect because they are rich in minerals such as selenium;

3. Soy sauce contains a variety of vitamins and minerals, which can lower human cholesterol, reduce the incidence of cardiovascular diseases and reduce the harm of free radicals to human body.