You can drink ginger syrup during pregnancy, which is beneficial to improve the symptoms of cold during pregnancy. Ginger syrup can also strengthen the spleen and stomach, and has the effect of enriching blood. When taken in moderation during pregnancy, it can supplement the nutrition needed during pregnancy and enhance the resistance during pregnancy. Brown sugar Jiang Shui also has the effect of relieving fever and relieving pain. But be careful not to take too much, which will easily cause blood sugar to rise. Ginger has a certain stimulating effect, so it is best not to take it on an empty stomach. Eating too much ginger is easy to cause excessive internal heat. During pregnancy, it is best to take appropriate amount of brown sugar Jiang Shui according to your own situation. If you catch a cold during pregnancy, it is best to cooperate with traditional Chinese medicine, such as Radix Isatidis, etc. The side effects are relatively small, which will not affect your health and help you recover from the cold. Pay attention to keep warm during pregnancy, don't eat cold and exciting food, and suggest proper exercise to prevent colds during pregnancy.