Generally speaking, jackfruit belongs to autumn fruit, which ripens from September to June, but it can be harvested all year round in tropical areas. Jackfruit is the best fruit in autumn. You can eat it raw or cooked. It tastes refreshing, smooth and sweet, and has rich nutritional value.

The more common jackfruit varieties are Malaysia 1, Thailand Red Meat No.8, Malaysia No.5 and so on. Jackfruit can be planted in September-65438+10. This kind of fruit is most suitable for planting in tropical and subtropical areas, and it ripens in September-65438+10 every year.

Jackfruit selection method

1, look at the color of jackfruit skin.

If the skin color of jackfruit is light yellow or bright yellow, and both ends of the fruit are a little turquoise, then its maturity is just right at this time, and it is the freshest and most delicious when cut. If the peel of jackfruit is found to be livid brown, it means that the fruit is still raw and it is not suitable for buying and cutting at home.

2. See if the epidermis is intact.

If the peel of jackfruit is intact, this fruit is of high quality. If there is a little black spot on the skin of jackfruit, it is a natural phenomenon brought by the ripening of jackfruit. However, if the small black spots on the peel of jackfruit are contiguous, the number is very large, indicating that this may be overripe or even rotten jackfruit, so everyone must be cautious when buying.