The delicious and simple fried eggplant practice is:Eggplant cleaned and peeled and cut into pieces, prepare the ingredients, eggplant add egg and starch to scratch well, start a pot of oil, first fried eggplant pieces, drained and spare, start a pot of oil, add ingredients, add eggplant and stir fry, and finally add the seasoning and mix it well, the specific steps are as follows:

Ingredients: eggplant, onion, ginger, garlic, dried chili peppers, tomatoes, green and red chili peppers, eggs, starch, cooking oil, soybean paste, chili sauce, soy sauce, chicken powder, pepper, sugar, salt.

1, a green eggplant, cut off the root of the eggplant peeled, the green eggplant first cut into thick slices and then cut into strips, cut into strips after the wrong place, cut into diagonal knife block in the pot.

2, a large white onion cut into small onion section, a small piece of ginger cut into ginger slices, two garlic pat flat and chopped, grab a handful of dried chili peppers.

3, tomato half cut into small pieces, green pepper a broken cut into green pepper flakes, red pepper half cut into red pepper flakes.

4, beat into an egg with a hand grasp, the eggplant block fully coated with egg liquid, so that you can better wrap the dry starch, grab two handfuls of corn starch, the eggplant block mix well, so that the eggplant block in a dry and waterless state.

5, the pan dry, add vegetable oil, oil boiled to 5 into the heat, poured into the eggplant pieces, has been kept on medium heat, the eggplant pieces of fried until the skin is slightly yellow hard, pour out of the oil control standby.

6, the pot of boiling oil, after the oil is hot, pour into the onion ginger and other small ingredients, stir fry after the flavor, add a spoonful of soybean paste, a spoonful of chili sauce, stir quickly, stir fry the red oil.

7, pour in the tomatoes, stir fry the tomato juice, pour in the green pepper flakes, add half a spoon of water, add 1 gram of chicken powder, 1 gram of pepper, 1 gram of sugar, 2 grams of salt, quickly stir the seasoning, drop two drops of soy sauce on the bottom of the color.

8, into the fried eggplant, stir-fry until the soup coated eggplant, so that the eggplant is fully flavored, hooked into a little water starch, quickly collect the soup, you can start the pot on the plate.

Note:

1, the eggplant with starch scratched, the eggplant pieces are in a dry and waterless state, which can also reduce the eggplant oil absorption.

2, seasoning can be according to personal taste, moderate increase or decrease.