Put 26 grams of salt in one pound of pickled vegetables.

Ingredients to prepare: 1 jin of fresh potherb, 26g of large sea salt, 20g each of pepper and ginger.

The first step: first remove the old leaves from the fresh Xuelihong and dry them for one day.

Step 2: Wash the Xuelihong after one day, drain the water and set aside.

Step 3: Cut the washed Xuelihong into pieces.

Step 4: Add ginger, shredded chili pepper, salt and mix well.

Step 5: Put the evenly stirred Xuelihong into a bottle and marinate for 15 days.