In daily life, you can often eat white radish, which is a very common vegetable, white radish can be eaten raw, but very often people like to eat cooked, according to the introduction, white radish contains a lot of crude fiber, so eat can promote intestinal peristalsis, it is good for promoting digestion, in addition to the white radish also has the efficacy of relieving coughs and resolving phlegm, and today's recommended food is sweet and sour white radish shredded. Production method is as follows.

First, sweet and sour white radish wire

Sweet and sour white radish wire is a white radish, green onions, salt and other main ingredients for the production of food.

Raw materials

White radish, green onion

Practice

1. Wash the white radish and peel it, cut it into thin julienne;

2. Soak it in cool water, drain it and set it aside; chop the green onion.

3. frying pan with oil hot, chopped green onions under the pan burst incense;

4. radish into the pan and stir fry a few times after pouring about a spoonful of white vinegar;

5. add a little salt, about two spoons of sugar to continue to stir fry, only to taste can start. (Salt should be added less, because this is a sweet and sour dish)

Second, sweet and sour white radish practice

1. materials ready, white radish washed and peeled, cut into thin slices of about 2-3 millimeters in thickness

2. put the white vinegar and salt in a large bowl and mix well, and then add an appropriate amount of warm water, stirring until the sugar is completely melted

3. put the cut White radish into a container, pour the sauce into it and seal it to marinate for 2 days

Cooking Tips

1. If you don't want to slice it, then cut it into any other shapes you want. But the marinade time should be changed according to the size.

2. I didn't write the weight of the seasoning because we all have different tastes. When mixing the sauce, you can gradually add according to your own taste, and you can feel right.

3, put in the refrigerator refrigerated marinade is best ~ if there is no sealed container, it does not matter, there is a lid can be.

Third, sweet and sour refreshing radish practice steps

1. Prepare white radish, red pepper, white vinegar, rock sugar, salt and other ingredients.

2. Peel and slice the white radish, wash and cut the red pepper; PS: If you like to eat the skin of the radish, you can leave the skin on.

3. Cut the radish, put the salt marinade until the radish becomes soft;

4. Fish out and drain the brine, put the white radish into a ceramic pot, put the rock sugar, and finally put the white vinegar, the amount of white vinegar should cover the white radish;

5. Marinate for 1 hour and then can be eaten.

Tips

1. thinly sliced radish pickling time is short;

2. do not eat chili pepper do not put chili;

3. salt pickled radish time is not too long, soften can be;

4. white vinegar is too acidic can be added to the right amount of cold water.