Fish soup deodorization skills:
1, if the whole fish stew, you can first fish on both sides of the oil frying a little bit, fish frying put ginger, cooking wine popping incense. Add cold water and boil over high heat, don't turn the fish before the water boils. Small fire slowly cook until the soup white with a little vinegar, before starting the pot and then add salt and chicken essence, sprinkled with chopped green onions can be.
2, if the fish is sliced to do fish soup, you can first use the oil to burst incense ginger, add wine, put cold water, you must wait for the water to boil before you put the fish in the pot.
3, add accessories, such as apricot mushrooms, mushrooms have the effect of adding flavor and freshness.
4, add white wine, fish stew can add a little white wine, fishy effect is very good, and there is a good stew in the fish soup and wine fragrance.