Practice: steaming taste: salty flavor difficulty: beginner number: 2 people preparation time: 10 minutes cooking time: <; 10 minutes

Main ingredient: 1 strip, auxiliary material: peanut oil: 2 tablespoons salt: 1/2 teaspoons lobster sauce: 1 tablespoon cooking wine: 1 teaspoon fish sauce: 1 teaspoon garlic: 5 petals soy sauce: 2 teaspoons ginger: 1 small.

1, prepare the ingredients used, and the pond fish can be slaughtered by the seller.

2. Shred ginger and cut garlic into large pieces

3. Cut the pond fish into large pieces, then marinate with cooking wine, ginger and salt 10 minute.

4. Remove the water from the pan, and steam the pan with hot water for 8 minutes.

5. When steaming the fish, take another pot and heat it, then add proper amount of peanut oil, and put ginger and garlic into the pot.

6. Then add lobster sauce, stir-fry over medium heat and taste.

7. Add appropriate amount of salt.

8. Add appropriate amount of soy sauce and fish sauce, and then turn off the heat.

9. Pour the prepared soy sauce on the pond fish and steam it in a steamer for 3 minutes.