Tomato Beef Stew
〖Health Effects〗Onions: activate blood circulation and remove blood stasis, tomatoes: activate blood circulation and remove blood stasis, potatoes: activate blood circulation and remove blood stasis
〖Materials〗Onion 1 , 2 tomatoes, 1 potato, 500 grams of beef ribs, 1 cup of red wine (about 50ml), 15 grams of butter, 1 piece of cinnamon, 150 grams of tomato paste, 6 black peppercorns, 1 aniseed, black pepper Crush a little, 2 bay leaves, 1 tablespoon corn oil, a little sugar, 1 teaspoon salt
〖Method〗 Prepare all the ingredients. Soak the beef cubes in cold water in advance, change the water several times in the middle, and then cold water Remove from the pot, bring to a boil, remove and rinse with hot water.
2. Take another soup pot, add bay leaves, aniseed, and cinnamon and bring to a boil. After the soup pot is boiled, add blanch water After the beef is boiled, turn down the heat and simmer for about 1 and a half hours.
3. While the beef is cooking, cut the onions into large pieces. Cut the potatoes into cubes and wash off the surface starch. Cut the tomatoes into cubes.
4. Heat the wok, pour in the corn oil, add the potatoes and fry until golden brown, remove and set aside. Return to the wok and add the butter over low heat to melt.
5. The butter is completely melted Then turn to medium heat and stir-fry the onions until fragrant. Add the tomato sauce and stir-fry evenly. Add the tomatoes and stir-fry over high heat.
6. After the tomatoes are stir-fried to produce soup, add the stewed beef to the pot. Continue to heat up, add red wine and stir-fry. Then add the stir-fried potatoes to the pot.
7. After everything is stir-fried, add two tablespoons of beef stew soup, add sugar, salt, and black peppercorns to taste. Then turn to low heat and simmer for about 20 minutes.
8. When the soup is thickened, grind black pepper and add it, turn off the heat.
烸游曰 prompts you to cook the beef Do not add salt when cooking, otherwise the beef will become soft and rotten easily.
2. Tomato sauce must be used to get the color and rich flavor. Tomato sauce will not work.
3 . When stir-frying tomatoes, it must be over high heat to produce soup.
4. When adding red wine, it must be over high heat, which will help evaporate and take away the fishy smell of the meat.
5. It is best to taste it after adjusting the taste. It should be sweet and sour and moderately salty.
6. Add crushed black pepper to enhance the flavor when it is out of the pot. You can leave it out if you don’t like the peppery taste.
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Beef soup
Beef soup is a traditional dish of the Han people The main ingredients are beef bones and beef. The beef soup is carefully selected. It uses cattle from the Jianghuai area as raw material and uses beef bones to make the soup. When cooking the beef, it must be soaked to remove blood stains and the internal organs must be cleaned before it can be cooked together. Home-made butter is also used to fry the beef soup. Good Huaijiao (dried red pepper) is made into red oil.
Beef soup is mainly soup. If the soup is not mellow, it will be tasteless. However, there are many ways to cook beef soup, and they all use local specialties: Huai taro powder, Luohe mung bean cake, and Bagongshan tofu skin. (Thousands of sheets, hundreds of pages), Qiji Douyuanzi, etc. are used as auxiliary materials. Huainan beef soup is rich in ingredients, rich in flavor, and endlessly memorable.
What is the standard for good beef soup?
Huainan beef soup is famous throughout the country
If you were to rank beef soup, Huainan beef soup would definitely be at the top of the list! Huainan beef soup is the top snack in Huainan. It is not only loved by Huainan people, but also by people all over Anhui, and even by people all over the country. Walking in the streets, you can see Huainan beef soup restaurants from time to time. I believe many people have gone in! But, do you really know how to eat it?
1. Chili peppers
When I was in Nanchang, no matter what dish, there was a layer of small pointed red chili peppers. When drinking Huainan beef soup, there is a group of people who adhere to the principle of "don't drink the soup if there are no peppers, and don't drink the soup if there are not many peppers." If the beef soup is served without any chili and you need to add the chili oil on the table, their appetite will be greatly reduced.
2. "Three plus"
Authentic Huainan beef soup has standard matching foods, among which three kinds of food are must-adds, namely vermicelli, bean cakes and Qianzhang. If you enter a Huainan beef soup restaurant and ask the boss to add these three foods, and the boss says "no", then you have entered the wrong store.
3. Add soup
Beef soup, beef soup, good soup is really good! But good soup can also cause "trouble", that is, customers keep adding more soup.
When some people encounter delicious beef soup, they can't help but ask the boss to add more soup, and even add coriander. The boss really wants to cry ~ not to mention being stingy, but he feels a loss after adding it ~
4. The God of Food
For a person who has no connection with beef soup, he has a special liking for the sesame cakes added with Huainan beef soup, and he has to eat it every time. But one day when I went there, I said to the boss in the middle of the meal, "One more sesame seed cake." The boss said there was none and pointed to the table next to him, where there were 2 people and 15 sesame seed pancakes. Am I really reading that right? And when I left, they already had the CD.
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