2. Add 2 tablespoons of barbecue material, mix well and marinate for more than four hours.
3. Add a proper amount of water to the fried chicken powder and mix it into a thin state. The marinated wing roots are first covered with a thin layer of wet paste.
4. Mix flour, starch and fried chicken powder evenly, put the wing roots into the powder, knead and roll them to make them covered with flour.
5. Brush the wing roots with oil and put them into the frying basket of an air fryer at 18 degrees for about 25 minutes. During this period, you can pull out the frying basket to check the frying situation.
fried chicken:
fried chicken is the general name of a series of fried chicken dishes. Popular fried chicken in the world includes American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken and Cantonese fried chicken.
in the west, the cooking method of flour-coated frying dates back to the medieval fried dough (raisins, nuts and other fillings are wrapped in flour, and then fried with icing and other edible snacks). The earliest fried chicken with powder was made by Scots, but the fried chicken at that time was not seasoned. After the 19th century, blacks in the southern United States combined the Scottish fried chicken with the seasoning techniques in West Africa, resulting in the fried chicken with the southern flavor of the United States, which has been passed down to this day.
Before the key technologies such as industrial chicken raising, disinfection and pest control were formed, the chicken industry was vulnerable to pests and diseases, and people generally only ate chicken dishes, including fried chicken, on special occasions, such as holiday banquets. After World War II, with the development of industrial chicken industry, the price of fried chicken has been falling with the price of chicken, and now it has become a daily consumption dish.
In China, the technique of frying food was recorded in Qi Min Yao Shu as early as the Southern and Northern Dynasties. "Suiyuan Food List" records how to eat raw chicken. Mix the chicken pieces with soy sauce and wine and fry them before eating.
This technique of pickling and frying was introduced to Japan in the Edo period, and it was combined with the improved Western-style flour-coated frying technique and Japanese-style tempura technique to become Japanese-style Tangyang fried chicken.