The delicious and simple way to make pumpkin cake is as follows:

Tools/materials: pumpkin, sugar, yeast powder, glutinous rice flour, bread crumbs, cooking oil, knife, plate, steamer , rolling pin, bowl, chopsticks, wok.

1. First take out the prepared pumpkin, peel off the skin with a knife, then cut the pumpkin into small pieces, and finally cut it into slices. Be careful when cutting the pumpkin into small pieces. Remove pumpkin flesh. Cut all the pumpkin pieces into pumpkin slices and put them on a plate, then steam them in a pot with cold water and steam them over high heat for 20 minutes.

2. Next, use a rolling pin to mash the steamed pumpkin into a puree as finely as possible, then add the prepared 10 grams of white sugar and 3 grams of yeast powder and mix evenly. Be careful when adding the yeast powder. Observe the temperature of the pumpkin puree. If the temperature is relatively high, let it cool down before adding it again, because too high a temperature will reduce the fermentation efficiency of the yeast powder.

3. Add sugar and yeast powder to the pumpkin puree and stir evenly, then add the prepared 200 grams of glutinous rice noodles into it in small amounts and several times, stir with chopsticks into a flocculent shape, and knead the dough. Form into a dough with a smooth surface.

4. After the dough is kneaded, let's put it aside to rise for half an hour. After half an hour, pinch off a small piece and roll it into a ball in your hands, then put it into the bread crumbs and press it. Shape it into a pancake, so that both sides of the pumpkin pancake are coated with bread crumbs, and the pancake is tightly wrapped. After all is wrapped, place it on a plate to rest for 10 minutes. This creates air holes to prevent cracking when fried.

5. Heat the wok first, pour in a little more cooking oil, put the pumpkin cake greens into the oil when it is 40% hot, and fry slowly over low heat, flipping it constantly with chopsticks, until it floats slightly. Start, turn over and continue frying. Slowly the green dough will bulge up into big buns. Use chopsticks to turn over occasionally to let it heat evenly. Fry until golden brown and remove the oil. Delicious crispy pumpkin pie is ready.