The practice in dry pot ribs, Sichuan is as follows:

1. Ingredients: ribs, lotus root, millet pepper, pepper, star anise, cinnamon, fragrant leaves, garlic, ginger and cumin.

Second, practice:

1. Wash the ribs with sauce and cut into pieces.

2. Then wash the ginger and garlic and cut them into sections for later use.

3. Pour enough oil into the pot and heat it.

4. Then put all the ribs into the pot and add ginger, garlic, seasoning and so on. You can also add some onions, peanuts or potato chips.

5. stir fry until cooked.