Ou Gester
1
Spicy oyster sauce: suitable for people who like spicy food.
Ingredients: 200g oil, cooking wine10g, pepper10g, soy sauce10g, garlic10g, pepper10g, salt10g.
working methods
1, chop the garlic, chop the garlic, and put the pepper into the bowl.
2. Add salt, pepper, soy sauce and more peanut oil.
3, put a little cooking wine, stir well, put salt and pepper in the bowl.
4. Stir the cooking wine, peanut oil and soy sauce evenly.
2
Red wine vinegar oyster sauce: suitable for people who like to eat sour.
Ingredients: about 2 shallots, a little red wine vinegar, 1 lemon.
working methods
1. Cut the oysters with an oyster knife (novices are advised to bring kitchen gloves to avoid hurting themselves). Pour the water out of the oyster and let it stand on the plate until it comes out naturally.
2. Cut the shallots into small pieces, pour in the red wine vinegar, and let the taste of the red wine vinegar enter the shallots.
3. Add water to the prepared sauce and dilute it to suit your taste.
4, cut the lemon, you can start, add some sauce when eating oysters, and then squeeze some lemon juice, complete!
three
Garlic Chili oyster sauce: suitable for people who like spicy garlic.
Ingredients: oyster 500g, oil, onion, steamed fish and black beans, garlic, garlic and chopped pepper.
working methods
1, prepare oysters.
2. Wash each oyster with a vegetable brush.
3. Chop the onion and garlic.
4. Prepare garlic and chopped peppers.
5. Add salad oil to the pot.
6. When the oil temperature is 3 to 40% hot, add the chopped onion and garlic and stir fry.
7. Then add some steamed fish and soy sauce (less).
8. Add a small amount of cooking wine. (Very few)
9. Then put it in a small bowl for later use.
10. At this time, steam the washed oysters in the prepared steamer for 5 minutes.
1 1 Then open the shell of each oyster, pour the juice in one by one, sprinkle a very small amount of garlic and chopped pepper, and you can eat!
four
Spicy oyster sauce: suitable for people who like spicy food.
Ingredients: 4 teaspoons of pickled mustard tuber (20g), 2 teaspoons of chopped coriander (10g), chopped leek 1 teaspoon (5g), 2 teaspoons of garlic (10g), cooked sesame 1 teaspoon (5g), and chopped peanuts 1 0g.
Practice: Mix all the ingredients together and stir well, then dip them in the oysters.
five
Douban Douchi Sauce: Suitable for people who like Sichuan style.
Ingredients: Pixian bean paste 1 tablespoon (15g), Yongchuan lobster sauce 2 teaspoons (10g), Jiang Mo 1 teaspoon (5g), chopped green onion 1 teaspoon (5g), and sesame oil 4 teaspoons (330.
working methods
1. Stir-fry the sesame oil in the pot with high fire, and then add the chopped Pixian bean paste and chopped Yongchuan lobster sauce to stir-fry 1 minute.
2. Mix Jiang Mo, chopped green onion, water and fried lobster sauce, and stir well.
six
How to make mustard sauce with oyster sauce delicious?
Mustard is slightly bitter, spicy and fragrant, which has a strong irritation to the mouth and tongue and has a very unique taste. People who like to eat spicy mustard can use it as the main ingredient of dipping oysters, which can stimulate the more delicious taste of oysters, but it is not recommended for people who don't eat spicy mustard. Spicy mustard is easy to irritate the stomach and eyes, and it is not suitable for patients with excessive internal heat, gastritis and digestive tract ulcers.
Impregnation formula
1, a proper amount of mustard and a proper amount of soy sauce can be dipped together.
2, the taste is extremely fresh+mustard+mashed garlic+vinegar+a little soy sauce (to ensure that oysters are evenly drenched)+a little sugar (see your favorite sweetness)+(to eat spicy and millet pepper).
Remarks: Add some sugar or vinegar to mustard to buffer the spicy taste and make it taste better.