500g grapefruit, 0/00g sugar/kloc and 250g honey.

2. Practice

① Wash grapefruit first, rub the skin with salt, and then soak it in water of about 60 degrees for 10 minute to remove the wax from the grapefruit skin.

(2) Peel the grapefruit skin and remove the white part between the grapefruit skin and the grapefruit meat. The thinner the better, the less bitter it will be.

(3) Cut the grapefruit peel into filaments with a knife, the finer the better, and soak it in light salt water for 15 minutes.

(4) Put water and rock sugar into the pot, turn to low heat after boiling, and cook the grapefruit peel first.

⑤ While cooking grapefruit skin, peel off grapefruit meat. Boil the grapefruit skin until it is transparent, then put the grapefruit meat into the fire to boil, then turn to low heat and cook slowly, stirring it from time to time until it becomes thick.

⑥ Turn off the fire, let it cool, pour honey when it is warm, stir and bottle.

⑦ Just put it in the refrigerator for about 3 days. The longer the time, the better the taste. Adoption yo