Ingredients

Main ingredients

White radish

800g

White flour

200g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Oyster sauce< /p>

Appropriate amount

Chopped green onion

500g

Peppercorn

Appropriate amount

Sugar

Appropriate amount

Yeast

Appropriate amount

Steps

1. Peel and dice the white radish.

2. Use a blender to beat the diced radish into small particles, then sprinkle a little salt to remove the moisture.

3. Cut two green onions into fingernail-sized pieces.

4. Put some Sichuan peppercorns and cooking oil in the pot and heat it up.

5. Squeeze the radish filling and put it in a container with the chopped green onion. Pour the hot pepper oil on the radish filling and the chopped green onion while it is still hot.

6. Pour in oyster sauce and sugar.

7. Just mix well. Do not stir too much, otherwise water will easily come out.

8. After the dough is ready, start making buns as usual. You can add more stuffing.

9. Look, this is how I fold the buns.

10. Look at the first big bun.

11. Let’s take another group photo of Baozi.

12. The steamed buns in the first pot are very white and juicy.

13. A photo of a single bun.

14. The one who holds the plate has another one.

15. One more picture, look at this beautiful plate of steamed buns.

16. Open one and look at the filling of this bun. It’s very refreshing and beautiful.