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How to eat dried Dendrobium?

How to eat dried Dendrobium: decoct soup-wash, chop or smash it, add water into the pot and simmer for 3 minutes, then add 1-2 grams of American ginseng and cook for another 3 minutes, which can be repeatedly decocted and eaten with residue. Zhang Xichun, a famous doctor in modern times, said: "Dendrobium candidum is the most durable to fry, so it should be split first to get a real taste" (Efficacy: tonifying deficiency, nourishing yin and clearing heat. )?

the second way to eat dried Dendrobium is to make tea-after washing, cut into thin slices, brew with boiling water and drink, which can be brewed repeatedly and eaten with dregs. (Efficacy: appetizing, invigorating the spleen, reducing fire and regulating qi, and having remarkable curative effect on chronic pharyngitis. )?

How to eat dried Dendrobium: Boil the paste-wash, chop or smash it, add other Chinese medicinal materials and add water to decoct the juice for two times, discard the residue, concentrate it with low fire, add rock sugar, and continue to boil it into paste for reference. Efficacy: It has obvious curative effect on fatigue, weakness, pain in limbs, fatigue, night sweats and other symptoms. )?

How to eat dried Dendrobium: Soak in wine-wash, chop, smash, taste alone or soak in wine with other materials above 4 degrees, and eat after 3 months. (Efficacy: tonifying kidney and nourishing yin, producing essence and expelling wind. )? How to eat Dendrobium: eat-wash, chop or smash it, stew it with chicken, duck and other materials for 2-3 hours, and eat it with residue. Or decoct with slow fire, take juice for later use, and add other raw materials to make porridge, soup, soup and so on. (Efficacy: nourishing yin, promoting fluid production, counteracting deficiency-heat, slight sweating, aching bones and muscles and other common physical weakness symptoms. )

The full name of dried Dendrobium officinale is dried Dendrobium officinale, and dried Dendrobium officinale was first seen in < < Shennong Herbal Classic > > It has a history of more than 2 years. As a yin nourishing medicine, dried Dendrobium candidum has the best effects of nourishing yin and removing heat, and is an ideal raw material for developing health care products.

1. Dendrobium candidum is a perennial epiphytic herb of Orchidaceae. Born on semi-humid rocks in mountainous areas at an altitude of 16 meters, he likes warm and humid climate and semi-cloudy and semi-sunny environment, and is not cold-resistant. Generally, it can withstand the low temperature of-5℃. Dendrobium candidum is the best of Dendrobium candidum, which is named after its iron-green epidermis.

2 Moreover, the main pharmaceutical components of dried Dendrobium are Dendrobium polysaccharide, Dendrobium alkaloids and total amino acids, which have good oxygen-increasing memory, improving human immune function, and anti-aging to improve diabetic symptoms, and have a good therapeutic effect on some diseases caused by radiotherapy and chemotherapy, nightlife, excessive alcohol and tobacco.

3 Although there are many ways to eat dried Dendrobium candidum, it is the best way to make tea. First, crush it into powder, about 5 grams a day, and then drink it in boiling water for 3 days with special effects. Dendrobium candidum can also be boiled in water for more than 3 minutes, which can be recycled.

Functions and functions of Dendrobium: Qingfei Shengjin Decoction Functions: Clearing lung, eliminating heat, invigorating spleen, promoting diuresis and dampness? Raw materials: fresh Dendrobium candidum 15g, fresh pear 5g, walnut kernel 15g, peanut 15g and duck 2g. Production: first put fresh Dendrobium in a casserole, add water for half an hour, then add the rest materials together, boil with strong fire, and stew with warm fire for 1 hour before taking. ?

the efficacy and function of Dendrobium nobile ii: Ziyin fanggan decoction function: this prescription has the function of nourishing yin and clearing away lung heat, and can effectively prevent influenza. ? Raw materials: fresh Dendrobium candidum 12g, American ginseng 12g, Isatis indigotica 15g, honeysuckle 15g. Production: first, put fresh Dendrobium in a casserole, add water and boil for half an hour, then put the rest of the medicinal materials together, boil for one hour, and filter the juice; Then add water to decoct, and combine the two decoctions to take. ?

the efficacy and function of Dendrobium nobile III: Anmian Decoction (recommended by ancient prescription) Function: Traditional Chinese medicine believes that insomnia is mostly caused by heart-kidney disharmony. This prescription is used to tonify the heart and kidney. Use Dendrobium to nourish yin and moisten kidney water, give birth to lilies and chrysanthemums, clear the heart and soothe the nerves, and nourish the chickens. The combination of various flavors makes the heart and kidney intersect and naturally sleep well.

Baidu encyclopedia-dried Dendrobium